NEW FOR 2017! 

 

QUE ON THE YAZOO BEER RUN

SATURDAY, MAY 6, 2017

Runners will begin at the Keesler Bridge in downtown Greenwood. After a toast to downtown, they will proceed up Grand Boulevard and have a beer at the Tallahatchie Bridge. Runners will then head back down Grand Boulevard and across the Keesler Bridge for their final beer and to partake in the blues, barbecue and good time of Que on the Yazoo. There will be 1st- 3rd place winners for Men and Ladies and a Best in Show award given. Total Distance: 2 miles.

REGISTER HERE: 

The cost is $30, which includes: the run, a People’s Choice ticket to sample barbecue from our teams, and 2 additional beer tokens for the event on Saturday. All run proceeds will go towards the preservation and promotion of downtown Greenwood. Registration packets can be picked up Friday, May 5 at the Viking Training Center (101 Front Street) from 1PM – 6PM. There will be no registration the day of the run.

Name *
Name
Phone
Phone
Address
Address

SUBMIT PAYMENT HERE: 

QUE ON THE YAZOO'S WHOLE HOG MOTORCycle RIDE AND SHOW

SATURDAY, MAY 6, 2017

The Que on the Yazoo Whole Hog ride will begin at 9:30 AM. All riders will gather in the downtown Parking Lot at the corner of Fulton Street and Washington Street behind the MS Gift Co. Riders will head up Money Road and come back downtown to park bikes on Howard Street for the Whole Hog showcase until 4 PM on Saturday when the winner of Best in Show will be announced.

REGISTER HERE

The cost is $25, which includes: the ride, a People’s Choice ticket to sample barbecue from our teams, and 2 additional beer tokens for the event on Saturday. All ride and show proceeds will go towards the preservation and promotion of downtown Greenwood. Registration packets can be picked up Friday, May 5 at the Viking Training Center (101 Front Street) from 1PM – 6PM. There will be no registration on the day of the ride.

Name *
Name
Phone
Phone
Address
Address

SUBMIT PAYMENT HERE: 

turnrow to host author matt moore

SATURDAY, MAY 6, 11:00 AM-12:00 NOON

Food writer Matt Moore waves away clouds of smoke to give BBQ lovers a sneak peek into the kitchens and smokehouses of a handful of the South's most revered pitmasters to uncover their tried-and-true techniques and patron-sanctioned favorite dishes. 

In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig-the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without "all the fixin's" to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certain...this book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.